WHY WILL WE USE MINERAL WATER IN KITCHEN?
Natural mineral water is very useful in kitchen. Natural mineral water s are not only a beverage eliminating thirstiness extraordinarily, but also may be a talented “helper” to the cooks open to innovations. For instance, while frying cakes in pan, if dough is kneaded with mineral water containing carbon dioxide, pancakes will be much softer. By using mineral water over the cooking oil, a fried light and less calorie meet may be prepared. However, the amount of mineral water to put into pan should be adjusted well.